Roasted Parmesan Green Beans

These are green beans from my mom's garden and I don't know if I will ever be able to eat green beans another way. This is sooo good!

12 oz green beans, trimmed (make sure they are dry)
2 tsp olive oil
kosher salt + fresh cracked pepper to taste
1/4 tsp garlic powder
1 1/2 tbsp shredded Parmesan

Preheat the oven to 425°F. Line a baking sheet with aluminum for easy clean-up.
Lay green beans out on the baking sheet and drizzle oil over them. Season with salt, pepper and garlic powder and toss to evenly coat. (I put all mine in a bag and shook it up)

Spread them out on the sheet so that they all lay flat and place on the lower third section of your oven. Bake 10 minutes, shake the pan to turn; bake 5-10 additional minutes. Remove from the oven and sprinkle with grated cheese.

Original recipe found here.