Crock-Pot Creamy Cheese Tortellini

This is another one of those couldn't-be-easier crock pot meals. This is comfort food for me! Pasta and creamy sauce... oh yes. Just throw it all in and come home to a delicious dinner. I could smell this in my garage when I got home!


1 bag of frozen tortellini
1 small bag of fresh spinach
2 cans of italian style diced tomatoes
1 box or 4 cups or vegetable broth
1 block 1/2 less fat cream cheese, cubed

Put all ingredients except spinach in crock pot. Cook on low for 5 hrs. Add spinach, stir, and cook on Low 1 more hour.

Original recipe found here

2 comments:

  1. As I prefer my tortellini al dente and sauce a little thicker, I cut the broth in half and shortened the cook time by an hour.

    ReplyDelete

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