These are great! The recipe makes 12, so I am going to have these for breakfast the next couple days as well. Yum!
3 mashed bananas
1 c vanilla Almond milk
1 tbsp baking powder
3 c oats
1 tsp vanilla extract
3 tbsp mini chocolate chips (I used reg size)
Preheat oven to 375 degrees. Mix all ingredients except the chocolate chips together, and let sit while you prepare the muffin pan. Spray a muffin pan and/or liners with with non-stick spray. Stir the chocolate chips into the oatmeal batter. Divide batter into 12 muffin cups. They should be just about filled. Bake 25-30 minutes, you’ll see the edges just starting to brown and they will be firm to the touch. The muffins may stick when hot but are removed easily when cooled for a bit. Store leftovers in fridge and pop in microwave for a few seconds as a quick breakfast!
Original recipe found here.