Crock Pot Taco Soup

I prepared all of this the night before. Browned the ground beef, sauteed the onions, and put everything together in the crock pot. All I did in the morning was take it out of the fridge and turn it on! Delicious and perfect on a chilly day! Yum.

1 lb lean ground beef
1 small onion, diced
1 (15 oz.) can black beans, drained and rinsed
1 (15 oz.) can pinto beans, drained and rinsed
1 (14.5 oz.) can petite diced tomatoes, undrained
1 (15.25 oz.) can sweet corn, drained
1 (10 oz.) can green enchilada sauce
1 (14 oz.) can chicken broth
1 can tomato sauce
1 packet taco seasoning
Optional: light sour cream, cheese, chips

Brown ground beef, add onions, drain. Combine all ingredients on crock pot. Cover and cook on Low 6-8 hrs. 

Original recipes found here and here.

1 comment:

  1. How many servings does this make, approximately? Looks yummy, but just cooking for two.