This was so good! We loved the flavor. I remembered to take my own picture too. :)
1 beef brisket (about 3 lbs)
1 jar Pace Picante Sauce
1/2 c molasses
1/4 c apple cider vinegar
2 tbsp red-sodium Worcestershire sauce
1 large onion, sliced (about 1 c)
Stir the molasses, picante sauce, vinegar, Worcestershire, and onion together in a bowl. Place beef in crock pot and add sauce, turning meat to coat. Cover and cook on Low 8-9 hours or until the beef is fork-tender.