I made these Christmas morning and they were perfect. The whole thing came out looking so nice. It was absolutely delicious. We basically finished off the whole thing ourselves.
I found this idea on Pinterest, and the recipe on this website. It has nice step-by-step pictures. So easy and so good!
2 tubes of biscuits
3 tbsp butter, melted
1/2 c pancake syrup
1/3 c packed brown sugar
1/2 tsp cinnamon
1/2 c chopped pecans
Preheat oven to 375 degrees. Spray a flute pan with cooking spray. Combine syrup and melted butter in a small bowl and set aside. In another bowl combine the brown sugar, cinnamon, and pecans. Pour about half the syrup mixture in the bottom of the pan, then sprinkle half the brown sugar mixture over the syrup.
Now, lay the biscuits in the bottom of the pan, overlapping the edges closely to form a ring (see picture below). Top with the rest of the syrup and brown sugar mixtures. Bake for 25-30 min or until golden brown. Cool for 1 min in the pan, then invert onto a serving plate.