1 pkg instant chocolate pudding (3.9 oz size)
1/2 c cold milk
1 pkg Oreo cookies (36 cookies), finely crushed
1 1/2 pkgs Baker's Semi-Sweet Chocolate (12 squares), melted
2 squares Baker's White Chocolate, melted
Beat pudding mix and milk in a medium bowl with whisk for 2 min. Add cookie crumbs and mix well. Shape into 1 inch balls and put on wax paper on a cookie sheet. Freeze for 15 minutes. Melt chocolate and dip balls in chocolate. I melted the chocolate in a shallow bowl and rolled the cookie balls around in it. Put pack on wax paper on cookie sheet and refrigerate 20 minutes. Melt the white chocolate and drizzle it over the cookie balls. Refrigerate 10 minutes or until firm.