3 c of grated raw cauliflower (use a cheese grater or food processor)
1 c frozen peas/carrots
4 garlic cloves, minced
1/2 c onion, diced
1/2 tbsp olive oil
2 eggs (or 4 egg whites) scrambled
3 tbsp lite soy sauce
In a large pan, saute garlic and onions in olive oil on a medium/high heat, until onions become soft and transparent. (about 2-3 minutes). Next add in peas, and carrots and cook until carrots begin to soften and peas are heated through, about 3-4 minutes. Next stir in scrambled eggs , cauliflower and soy sauce. Cook stirring frequently for about 5-7 more minutes. Enjoy!
Original recipe found here.