Zucchini and Yellow Squash Gratin

This dish is made with Panko which adds a delicious crispiness to these veggies. Yum, yum.


About 3 squash and 3 zucchini
1 small onion, diced
2 garlic cloves, minced
1/4 c heavy cream
1/4 c milk
1 c Panko
1/2 c grated Parmesan cheese

Preheat oven to 450 degrees. In a large skillet, melt butter over medium heat; add zucchini, yellow squash, onions, and garlic. Season with salt and pepper. Cook, stirring occasionally, until zucchini and squash are crisp-tender, 4 to 6 minutes. Add cream/milk, and cook until thickened, about 5 minutes. Remove skillet from heat; stir in 1/2 cup panko and 1/4 cup Parmesan.

Spoon mixture into a shallow 2-quart baking dish. Sprinkle with remaining Panko and Parmesan; season with salt and pepper. Bake until top is golden, 10 to 12 minutes.

Original recipe found here.

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