Crock Pot BBQ Beer Chicken Sandwiches with Coleslaw

Oh man... These were SO GOOD! You can use whatever BBQ sauce you like - we used Bull's Eye Original. I have another recipe on here for BBQ chicken sandwiches, but Will and I both agreed this one is better by far. I used Rendezvous BBQ Sauce in the other recipe, and we both love that sauce as well. I don't know what makes this so good, but if you're going to try one of the BBQ sandwiches, try this one!

3 chicken breasts
1/2 tbsp onion powder
1/2 tbsp paprika
2 cloves of garlic, minced
1/2 tsp salt, pepper, each
1/2 cup beer (any kind)
2 c (16 oz) Bull's Eye BBQ Sauce (or whatever kind you like)
hamburger buns
coleslaw (I just used the recipe on the back of the Dole coleslaw pkg!)

Add all ingredients, except chicken, to crock-pot and whisk together well. Add chicken to the crock pot and spoon sauce over chicken, making sure it's covered. Cook on Low 6 hours. Then shred the chicken, and return it to the crock pot for about 30 more min for it to soak up the sauce. Mmm. Serve on hamburger buns topped with coleslaw!

Original recipe found here.

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