Spaghetti Squash Marinara Bake

I just threw some stuff together for this. I have made spaghetti squash several different ways, but never with marinara or tomato sauce. Now Will typically prefers less creamy tomato-like sauces, and I always prefer creamy (of course). So I figured this would be his favorite spaghetti squash recipe. It was. Don't get me wrong, he loves all the others, but since he likes tomato sauce so much, this is his fave.


1 spaghetti squash (cooked, shredded)
marinara pasta sauce
1/2 c shredded Parmesan
1/2 c Panko

To see how I prepare my spaghetti squash, see previous recipes. (Listed below)

Put your shredded spaghetti squash in a big bowl and add as much marinara sauce as you want, it's up to you. Put that in a sprayed 8x8" cooking dish. Sprinkle with Parmesan, then Panko. Bake at 375 degrees for about 20 min or until slightly browned on top.

Other spaghetti squash recipes:
"Mac & Cheese" Spaghetti Squash (favorite)
"Skinny" Spaghetti Squash Alfredo (favorite)
Spaghetti Squash Au Gratin
Cheesy Spaghetti Squash Tomato Bake
Simple Herbed Spaghetti Squash

We had this with Cauliflower Mashed "Potatoes" and mushrooms stuffed with Laughing Cow cheese.


No comments:

Post a Comment

BLOG DESIGN BY DESIGNER BLOGS