- 1 c corn (I used canned)
- 1 c black beans, drained/rinsed
- 1 c salsa
- salt and pepper to taste
- 1 lb mini peppers, halved and seeded
- 1 c cheddar cheese, shredded (I used mozz)
- 1/2 c green onions
- Mix the corn, black beans, 1/4 c green onions, salsa and season with salt and pepper. Arrange the peppers on a baking sheet, fill with the filling, sprinkle on the cheese and broil until the cheese has melted, about 4 minutes. I broiled on Low 4 min, then on High for 1 min. Top with the rest of the green onions.
Original recipe found here.