21 July 2011

Slow-Cooker Shredded Barbecue Chicken Sandwiches

Oh this is so good! Choose a really good BBQ sauce to use - I used Rendezvous. This is so easy and really yummy. These are my pictures. :)

4 boneless skinless chicken breasts
1 bottle barbecue sauce (12 oz)
1/2 c fat free italian dressing
1/4 c brown sugar
2 tbsp Worcestershire sauce


Place chicken breasts in slow-cooker. In a separate bowl, mix barbecue sauce, dressing, brown sugar, and sauce. Pour over chicken. Cook on high 2 hrs, then shred chicken. Cook 1 more hr.

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