Oatmeal Cottage Cheese Pancakes

Ok, I know it sounds weird... but don't judge! They're delicious and super healthy. Even if you don't like cottage cheese, you'll still like these pancakes. Even Will loved them, and he was a little apprehensive. :)

Update 7/21/13 - It's been 2 years since I first made these. Will asks for these often, and I probably make them once a month maybe. I don't even remember the last time I had a regular pancake!


1 c dry oatmeal
1 c fat free cottage cheese
1 tsp vanilla extract
1 tsp ground cinnamon
2 tsp sugar
6 egg whites

Mix all ingredients in a blender and cook like pancakes! These will even get the little bubbles on top so you know when to flip them. Use with sugar-free maple syrup or your favorite pancake topping. This will make about 10-12 pancakes and 1/3 of the recipe is only about 220 calories!

Original recipe found here.

2 comments:

  1. I made these this morning and they were really tasty! (I did add a little agave syrup for sweetness and a few drops of lemon juice for a bit of citrus taste). I was surprised that they came out so dense. Were yours fluffy? I didn't get the little bubbles on top even though they were getting really brown on the bottom and the batter was super thick. Maybe my cottage cheese didn't have enough liquid...

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  2. Yes mine are fluffy! I do use fat free cottage cheese, so I'm sure that has more liquid. But mine do always form the little bubbles on top like reg pancakes and the batter is maybe just a little bit thicker than reg pancakes, but not much!

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