French Dip Roast Beef (Slow-Cooker)

Definitely a favorite since I've been on my cooking streak. The flavor is so good and the broth you dip the sandwich in is amazing. Oh, and of course, it's super easy.



3.5-4 lbs boneless chuck roast
1/2 c low sodium soy sauce
1 beef bouillon cube
1 bay leaf
3-4 peppercorns
1 tsp dried rosemary
1 tsp dried thyme
1 tsp dried garlic powder
1/2 c chopped onions
french rolls

Put roast in slow cooker and sprinkle with garlic powder. In a small bowl, combine soy sauce, bouillon cube, bay leaf, peppercorns, rosemary/thyme/garlic. Pour over roast, and add just enough water so the roast is almost covered. Sprinkle onions on top, and cook on low for 7 hours or until very tender. Remove roast and shred to serve on sandwich rolls. Reserve the broth and use it on the side to dip the sandwich in. Ah-mazing.

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