Slow-Cooker Cream Cheese Chicken Chili

Oh my gosh! This is one of those you-must-make-it kind of meals. Perfect for a cold day (today was kind of cold) and delicious. We had cornbread with it. It's very filling and of course it couldn't be easier!


1 can black beans, drained/rinsed
1 can corn, undrained
1 can Rotel, undrained
1 package ranch dressing mix
1 tsp cumin
1 tbsp chili powder
1 tsp onion powder
1 8 oz package light cream cheese
2-3 chicken breasts

Place chicken breasts in crock pot. Add black beans, corn (undrained), rotel (undrained), ranch, and all the other seasonings. Mix together. Lay block of cream cheese on top. Cover and cook on Low 6-8 hours. Stir cream cheese into chili and shred chicken. YUM!

Original recipe found here.

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