Slow-Cooker Chicken Jambalaya with Chicken & Turkey Sausage

Easy and delicious... and from Fitness Magazine. As you know, I love a crock pot meal... and this is great. Will is also a picky eater (see: snobby eater) of jambalaya and he loved it. We had lots for leftovers.

thinly sliced chicken breasts (I used 4 of those)
8 oz sliced turkey sausage (I used the whole 16 oz!!)
16 oz package frozen bell peppers and onions
2 c water
1 can diced tomatoes with jalapeno peppers, undrained
1 package jambalaya rice mix (I used Zatarain's)

Pour frozen bell peppers and onions into crock pot. Lay chicken on top, then put in the turkey sausage. Pour the can of tomatoes (undrained) into a bowl and add the 2 cups of water. Stir in the seasoning packet from the rice. Pour into crock pot and cook on low 5-6 hours. About 45 minutes before serving, add rice and stir. Turn on to the high setting and let cook 30-45 more minutes.

Original recipe found here.