Szechuan Chicken & Veggies Stir-Fry with Pasta

This recipe calls for YOSHIDA sauce!! I love Yoshida sauce, but you can't get it at Kroger. My mom usually gets it for me at Sam's. It makes this stir-fry awesome! I loved the veggies in this too.

2 chicken breasts, diced into 1 inch pieces
1 c 'Yoshidas' Original Gourmet Marinade
1 tbsp light butter
1 tbsp olive oil
1 green bell pepper, chopped
1 yellow onion, chopped
1 c broccoli, steamed/cooked
1 tsp minced garlic
2 tsp paprika 
1/2 lb linguine

Start by boiling a large pot of water for your linguine. Boil according to package directions while you make the other ingredients.
In a large skillet over medium-high heat, melt the 1 tbsp butter. Add your diced chicken and cook until chicken turns white and is no longer pink on the inside. (About 10 minutes) Meanwhile, in a small skillet, add 1 tablespoon oil over medium heat. Add the onion and bell pepper and saute until soft. Once softened add to the cooked chicken. Then add the gourmet sauce, minced garlic, and paprika. Stir well. Reduce heat to medium-low and continue to cook for 5-8 more minutes or until marinade is thoroughly heated. Add in cooked broccoli last.

When linguine is done cooking. Drain and then throw noodles into the chicken/marinade mixture. Stir well to combine all, and then serve!

This is without the pasta, and it'd be great on its own too!

Original recipe found here.

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