2 chicken breasts, diced into 1 inch pieces
1 c 'Yoshidas' Original Gourmet Marinade
1 tbsp light butter
1 tbsp olive oil
1 green bell pepper, chopped
1 yellow onion, chopped
1 c broccoli, steamed/cooked
1 tsp minced garlic
2 tsp paprika
1/2 lb linguine
Start
by boiling a large pot of water for your linguine. Boil according to
package directions while you make the other ingredients.
In
a large skillet over medium-high heat, melt the 1 tbsp
butter. Add your diced chicken and cook until chicken turns white and
is no longer pink on the inside. (About 10 minutes) Meanwhile, in
a small skillet, add 1 tablespoon oil over medium heat. Add the onion
and bell pepper and saute until soft. Once softened
add to the cooked chicken. Then add the gourmet sauce, minced garlic,
and paprika. Stir well. Reduce heat to medium-low and continue to cook
for 5-8 more minutes or until marinade is thoroughly heated. Add in
cooked broccoli last.
When
linguine is done cooking. Drain and then throw noodles into the
chicken/marinade mixture. Stir well to combine all, and then serve!
This is without the pasta, and it'd be great on its own too!
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