Slow-Cooker Asian Glazed Chicken

This was great! A little sweet and a little spicy. Perfect. Will ate a TON.


1/2 c lite soy sauce
1/2 c balsamic vinegar
4 tsp sugar
3 cloves garlic, minced
1/2 tsp ground ginger
1 tbsp Sriracha hot sauce (found in Asian aisle)
1/2 cup water
3-4 boneless skinless chicken breasts
2 tbsp cornstarch
1 tablespoon water
green onions, finely chopped
1 tsp sesame seeds

Spray slow cooker with non-stick cooking spray. Place chicken in crock pot. Combine soy sauce, balsamic vinegar, sugar, garlic, ginger, hot sauce, and 1/2 cup water in a bowl and pour over chicken. Cook on low for 6-8 hours. 

Once done cooking, pull chicken out and place on large plate. Mix together cornstarch and 1 tablespoon water in a small bowl and pour into remaining liquid in the slow cooker. Turn heat to high and cook for another 20 minutes (or until sauce thickens a little bit). Shred chicken and add back into liquid in slow cooker. Serve over rice, topped with green onions and sesame seeds.

Original recipe found here

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