Roasted Cabbage Wedges

New favorite way to eat cabbage - without a doubt. It is so easy and SO DELICIOUS!!

1 medium head of cabbage, cut into quarters, core removed
3 tbsp real bacon bits
1 tsp olive oil
1 tbsp lemon juice
2 tbsp Worchestershire sauce
1 tbsp lite soy sauce
1/4 tsp salt/pepper, each

Preheat oven to 425 degrees. Mix the olive oil, lemon juice, Worchestershire sauce, soy sauce, salt, and pepper in a small bowl. Lay each wedge on aluminum foil and drizzle marinade over each wedge - make sure it gets in all the nooks and crannies. Top with some bacon bits and wrap up. Bake for 30 min, let cool, and enjoy!

Original recipe found here.

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