Well, cabbage is the newest veggie I'm obsessed with. I've sauteed it several different times, and this particular way blew me away! Yum - the combo of apples & mustard really works. The taste reminds me a little of sauerkraut. You can probably expect a lot more cabbage recipes to come! Sorry to those of you who aren't cabbage fans. :)
2 tbsp apple cider vinegar
3 tbsp apple cider
1 tbsp mustard (I used spicy mustard)
1 tbsp olive oil
1/2 tsp caraway seeds
3 c cabbage
Make mustard sauce by combining vinegar, mustard, olive oil, apple cider and caraway seeds. Chop cabbage into bite-size chunks. Spray nonstick skillet with cooking spray and heat over medium heat. Add cabbage and sauté 8 to 10 minutes, stirring several times. Pour mustard sauce over cabbage and stir. Reduce to low heat, cover pan and simmer for 5 minutes to combine flavors.
Original recipe found here.