Creamy Taco Soup

This is actually the second time I've made this recipe. The first time was earlier in the school year and Will actually made it for me! I remember being super tired when I got home, and we ate it without ever taking a picture. I had one bowl and Will literally ate the entire rest of the recipe. So, I've finally made it again and I got pictures this time!

Super healthy and only have 275 cal per serving. It's made creamy NOT with heavy cream, but with pureed white beans and Greek yogurt!

3/4 c nonfat Greek yogurt
1 15-oz can 
50% less sodium white beans, rinsed and drained
1 15-oz can black beans, rinsed and drained
1 4-oz can diced green chills
1 15-oz can petite diced tomatoes
1 c reduced-sodium chicken broth
1 c frozen or fresh corn
1 lb chicken breast
2 tbsp fresh squeezed lime
1 clove garlic, minced
1/2 tsp onion powder
1 tbsp fresh oregano, chopped
1/2 tsp smoked paprika
1 tsp chili powder
1 tsp cumin
1 tbsp dried cilantro

Place 1/2 cup broth and white beans in a blender and puree. Add yogurt and blend again. Pour liquid into slow cooker. Add remaining ingredients and stir well. Cover and cook on Low for 6-7 hours.
Original recipe found here.

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