We had smoked chicken along with these zoodles, and the avocado sauce was also amazing on the chicken. You might think it would turn brown as leftovers the next day? Nope! Easy, creamy, delicious!
1 large avocado, pitted
1-2 tbsp lemon juice
1-2 cloves garlic, crushed
2 tbsp extra virgin olive oil
large handful fresh basil, 8-10 leaves (plus extra for garnish)
salt and pepper, to taste
Pit the avocado and put avocado, lemon juice, garlic, olive oil, and basil in a food processor. Blend until smooth. Add salt and pepper to taste.
Original recipe found here.