I cooked 2 new crock pot recipes 2 nights in a row! This one is also from sparkrecipes.com and it's light. This really is one of my favorite recipes I've made in my crock pot... and I only post the recipes that are delicious on my blog. Will and I both agreed that it was one of the best things ever. You MUST try this recipe. So, so, so easy.
1 lb top sirloin
1 can red-fat cream of mushroom soup
1 can mushrooms
1/2 pack dry onion soup mix
2 beef bouillon cubes
1/2 soup can of water
1/2 c light sour cream
Put sirloin in crock pot. Mix together cream of mushroom soup, water, onion soup mix, and mushrooms. Add beef bouillons and pour over meat. Cook on low 8 hours. When it's done, turn off the crock pot and let it cool for 5 min before adding sour cream to thicken. Serve over egg noodles (or whatever you like).
Ok one more time: THIS IS SO GOOD!