Crock Pot Chicken & Dumplings

I found this healthy recipe on So easy and so delicious. Just what I love!

1 lb chicken breasts
1 can red-fat cream of mushroom soup
1 can red-fat cream of chicken soup
1/2 c water
1/2 tsp each, oregano, basil, pepper
1 1/2 c frozen mixed veggies
1 small onion, diced
1 tbsp minced garlic
1 can red-fat biscuits

Cut chicken breasts in half (I just bought chicken tenders) and place in crock pot. Add onion and garlic. With a whisk, stir together soups, water, and spices. Add frozen veggies to this mixture and stir. Pour over chicken. Cook on low 8 hours. After 8 hours, cut biscuits into strips or quarters, and set on top of soup mixture - or mix everything together. Continue cooking for 2 hours on low. If you want more of a doughy dumpling, stir into mixture. Otherwise, just set them on top.

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