Baked Vegetable Casserole

The tomatoes MAKE this dish! I would have used more if I had extra tomatoes! YUM!

2 tbsp olive oil
pinch of salt
2 tomatoes
1 eggplant
2 medium sized zucchini
1/2 tsp minced garlic
1/2 c chopped onions
1/2 c marinara sauce
2 c part-skim mozzarella cheese
pepper to taste 

Cube up your zucchini and eggplant. In a large skillet heat oil and toss in your cubed vegetables & onion over medium heat, sprinkle salt on top (I also used Cavenders).  Heat and toss until vegetables are a little tender. Add marinara and stir well. Transfer the vegetables to a sprayed or foiled baking dish - I used a 9x13". Slice your tomatoes and arrange slices on top of other vegetables. Sprinkle a bunch of cheese on top! Sprinkle with pepper to taste and bake for about 20 minutes or until cheese is melted and browned, and veggies are tender. I broiled mine for a minute to really brown the cheese! 

Original recipe found here.