Orzo Salad with Chickpeas and Feta

This is delicious! I made this to take for lunch. Will got home, tried it, and now he has to take it for lunch too. It's that good. Very healthy as well. In fact, it's so good I feel like I should take it to a family event soon or something. The original recipe was Minted Orzo Salad with Chickpeas and Feta. I don't like mint unless it's with chocolate or something sweet, so I left it out.

4 cups chicken broth (this is to boil the orzo in... just use water if you want)
1 1/2 c dry orzo pasta
1 (15oz) can chickpeas, drained and rinsed
1 c crumbled fat-free feta cheese
3/4 c finely chopped red onion
½ c chopped celery
2 tbsp fresh basil, finely chopped

Red Wine Vinaigrette
1/4 c red wine vinegar
2 tbsp fresh lemon juice
2 tsp honey
1 tsp salt
1/2 tsp black pepper
1/4 c extra-virgin olive oil
2 cloves garlic

Cook orzo in boiling chicken broth until tender, or just according to package directions in water. Whatever. Drain and rinse orzo. Combine with chickpeas, feta, red onion, celery, and basil in a large bowl. Set aside. Combine all vinaigrette ingredients in a blender and pulse until well combined. Pour over the orzo salad and toss to coat. Serve at room temperature or chilled.

Original recipe found here.

No comments:

Post a Comment