Nothing healthy about these, but they sure are good!
1/2 c butter, softened
3/4 c sugar
1 c flour
1/2 tsp baking soda
1/2 tsp salt
1 c sweetened shredded coconut
1 c chocolate chips
1 c sliced or slivered almonds
Preheat the oven to 350 degrees and prepare two sheet pans with parchment paper. Set aside. In a mixing bowl, cream together the butter and sugar until creamy. Add the eggs and beat until creamy.
Meanwhile mix together the dry ingredients (flour, baking soda and salt) in a separate bowl. Add the dry ingredients into the mixing bowl and mix on low speed until you have a thick cookie dough. Add the coconut, chocolate chips and almonds and mix until well combined.
Scoop the cookie dough onto the prepared pans, and bake for about 10-12 minutes.
(When you take the cookies out of the oven they should still be a bit
doughy looking in the middle—they will stiffen up). This recipe makes about 24-30 cookies.
Original recipe found here.