Broccoli Grape Harvest Pasta Salad

Another healthy, delicious pasta salad I'll be taking for lunch. It's so yummy! The original website has nutritional info. Yum!


1/2 (16 oz) box  farfalle (bow-tie) pasta
1 lb fresh broccoli
1/2 c light mayo
1/2 c non-fat plain Greek yogurt
1/3 c sugar
1/3 c diced red onion
1/3 c red wine vinegar
1 tsp salt
2 c seedless red grapes, halved
6 cooked turkey bacon slices, crumbled
1/4 c chopped pecans
 
Prepare pasta according to package directions. Meanwhile, cut broccoli florets from stems and separate into small pieces.  In a large bowl, whisk together mayo, yogurt, sugar, red onion, vinegar and salt and toss with broccoli, hot cooked pasta and grapes.  Stir to coat.  Cover and chill for up to 3 hours.  Stir in bacon and toasted pecans just before serving, enjoy!

Original recipe found here.

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