Broccoli Grape Harvest Pasta Salad

Another healthy, delicious pasta salad I'll be taking for lunch. It's so yummy! The original website has nutritional info. Yum!

1/2 (16 oz) box  farfalle (bow-tie) pasta

1 lb fresh broccoli

1/2 c light mayo

1/2 c non-fat plain Greek yogurt

1/3 c sugar

1/3 c diced red onion

1/3 c red wine vinegar

1 tsp salt

2 c seedless red grapes, halved

6 cooked turkey bacon slices, crumbled

1/4 c chopped pecans

 

Prepare pasta according to package directions. Meanwhile, cut broccoli florets from stems and separate into small pieces.  In a large bowl, whisk together mayo, yogurt, sugar, red onion, vinegar and salt and toss with broccoli, hot cooked pasta and grapes.  Stir to coat.  Cover and chill for up to 3 hours.  Stir in bacon and toasted pecans just before serving, enjoy!

Original recipe found here.