Slow-Cooker Flank Steak over Pasta

Mmmmmmmmm. This dish reminds me of the beef stroganoff recipe on here, but it's still different, and super delicous.... plus easy of course, because I only make easy recipes. :) This is another one from Spark Recipes.

2 lbs of flank steak
1 can red-fat cream of mushroom soup
1 can red-fat tomato soup
1 pkg (1 oz) dry onion soup mix
4 tsp Worcestershire sauce

Put steak in crock pot. In a bowl, mix together remaining ingredients. Pour over steak. Cook on low 8-10 hours. When the meat is done cooking, you can take it out and cut it up into pieces, but it will be so tender it will just fall apart anyway. You could serve over whatever - we did pasta! I liked the rotini because it absorbed all the delicious sauce well. :)