Mini Pepper Nachos with Corn & Black Beans

These are so amazing! The original recipe called for avocado, but I didn't have any so I omitted that. It also called for cheddar cheese, but I was out so I used part-skim shredded mozzarella. Delicious!

• 1 c corn (I used canned)
• 1 c black beans, drained/rinsed
• 1 c salsa
• salt and pepper to taste
• 1 lb mini peppers, halved and seeded
• 1 c cheddar cheese, shredded (I used mozz)
• 1/2 c green onions
• 
  
• Mix the corn, black beans, 1/4 c green onions, salsa and season with salt and pepper. Arrange the peppers on a baking sheet, fill with the filling, sprinkle on the cheese and broil until the cheese has melted, about 4 minutes. I broiled on Low 4 min, then on High for 1 min. Top with the rest of the green onions.

Original recipe found here.