Skinny Sloppy Joes

So one day, I asked Will what he wanted for dinner... Sloppy Joes. Well, of course I searched for a "skinny" recipe... and of course, I found one from SkinnyTaste! It was SO GOOD. Will even said the best sloppy joe he's ever had. Big deal, guys. I love that it uses so many minced up veggies!

1.25 lbs very lean ground beef
1 tbsp steak seasoning or seasoned salt
1 carrot, minced
1 medium onion, minced
2 cloves garlic, minced
1/4 cup red bell pepper, minced
4 oz mushrooms, minced
1 tbsp red wine vinegar
1 tbsp Worcestershire sauce
2 cups tomato sauce
2 tbsp tomato paste

I minced all the veggies up in my Ninja.

Chop all the vegetables really fine, using a chopper or food processor. Heat a large skillet over medium high heat. Add the meat to the pan and break it up as it cooks. Season with steak seasoning and cook the meat until it browns, then add onion, garlic, carrots, mushrooms and red peppers to the skillet. Reduce heat to medium and add red wine vinegar and Worcestershire sauce, cook 5 more minutes. Add tomato sauce and paste to pan, stir to combine. Cover and reduce heat to simmer and cook an additional 5 minutes. Using a measuring cup, pile 1/2 cup of sloppy meat onto toasted buns.

Original recipe found here.

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