The site with the original recipe grills the chicken. But our grill was out of propane. It also has some really pretty pictures too.
4 chicken breasts
1/2 c whole grain mustard (I used this)
1/2 c honey
1/2 c honey
juice of 1/2 a lemon
1 tsp minced garlic
1 tsp minced garlic
1/2 tsp paprika
1/2 tsp salt
1/4 tsp cayenne pepper
1/4 tsp red pepper flakes
1/2 tsp salt
1/4 tsp cayenne pepper
1/4 tsp red pepper flakes
Whisk all ingredients in a small bowl. Reserve about 1/4 c of marinade. Then marinade the chicken in a bag or bowl with the remaining marinade for at least 45 minutes.
If grilling: Preheat the grill on medium- medium high heat, grill chicken for about 6 to 7 minutes per side or until chicken is done.
Like I said, I didn't grill... I seared it in a pan with olive oil spray on both sides, then baked it in the oven until finished.
Pour the reserved 4 tablespoons of honey-mustard sauce over chicken and let rest under foil for about 5 minutes.
Original recipe found here.
No comments:
Post a Comment