Chickpea & Tomato Salad with Fresh Basil

Definitely going to take this as part of my lunch during school. The recipe is two servings, coming in at 245 cal. But it's really filling! I will probably even split the recipe into 3 servings next time. We only get about 20 minutes to eat when it's all said and done, and even then I can never eat much because there is just too much on my mind. Too much to do! But anyway, this is SO good!

1 can chickpeas, drained and rinsed
About 1 pint grape tomatoes, halved
25 large basil leaves, chopped
3 cloves of garlic, minced
1 tbsp red wine vinegar
1 tbsp apple cider vinegar
2 tsp olive oil
1/2 tbsp honey
pinch of salt

Toss all ingredients together and chill for at least 20 minutes, allowing all the flavors to merge. Then EAT!

Original recipe found here.

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