Definitely going to take this as part of my lunch during school. The recipe is two servings, coming in at 245 cal. But it's really filling! I will probably even split the recipe into 3 servings next time. We only get about 20 minutes to eat when it's all said and done, and even then I can never eat much because there is just too much on my mind. Too much to do! But anyway, this is SO good!
1 can chickpeas, drained and rinsed
About 1 pint grape tomatoes, halved
25 large basil leaves, chopped
3 cloves of garlic, minced
1 tbsp red wine vinegar
1 tbsp apple cider vinegar
2 tsp olive oil
1/2 tbsp honey
pinch of salt
Toss all ingredients together and chill for at least 20 minutes, allowing all the flavors to merge. Then EAT!
Original recipe found
here.
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