Blueberry Pancake Squares

Now THESE are genius! Want to make pancakes for a group of people, but don't want to stand over the stove doing batches and batches of pancakes? THIS is the answer! These are thick, fluffy, delicious pancakes, but you make them in a casserole dish and cut a square (or two or three) however big you want. Adding fresh blueberries was absolutely delicious... they got all melty and syrupy. We also put some sliced bananas over the top with some sugar-free maple syrup. YUM!

The recipe below makes an 8x8" dish... just double it for a 9x13" pan!

3/4 c skim milk
2 tbsp light melted butter
1 large egg
1 tbsp sugar
1 c flour
2 tsp baking powder
1/4 tsp salt
1 c fresh blueberries

Preheat oven to 350°. Lightly grease an 8×8 baking dish. In a large mixing bowl, beat together milk, butter and egg. Add sugar, then gradually beat the flour in. Carefully stir in the baking powder and salt. Add in blueberries and stir. Pour batter into prepared pan. Bake for 20-25 minutes.

Original recipe found here.