Crispy Baked Mushrooms

Just another delicious way to eat mushrooms!


8 (ounces) button mushrooms (I used baby bellas)
1 egg white
3 tbsp grated Pecorino Romano (Parmesan can be substituted)
4 tbsp Italian seasoned Panko breadcrumbs
1/4 tsp garlic powder
salt and pepper
marinara sauce for dipping

Preheat oven to 450 degrees. Line a baking sheet with aluminum foil and spray with cooking spray. In a large Ziploc bag combine the breadcrumbs, cheese, garlic powder, and salt and pepper. Set aside.
Place egg white in a separate large Ziploc bag. Add mushrooms and shake to coat.
Remove mushrooms and place in breadcrumb bag and shake well to coat evenly. Place mushrooms in an even layer on the baking sheet. Spray lightly with cooking spray. Bake for 8-10 minutes or until golden brown. Serve with marinara for dipping.

Original recipe found here.

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