Beef Tips in Wine Sauce

I haven't posted in a while - the end of school is busy. Anyway, I tried this recipe a couple weeks ago and it was so good. Will finished off the leftovers later that night after he got home from band practice.

1/2 c flour
1 tsp salt
1/4 tsp pepper
beef sirloin tips (2-3 lbs)
1 c chopped green onions
1/2 lb fresh mushrooms, sliced
1 can condensed beef broth
1 tsp Worcestershire sauce
2 tsp tomato paste
1/2 c dry red wine
3 tbsp flour

In a large bowl, combine 1/2 c flour with salt and pepper. Toss beef cubes in mixture to coat thoroughly, and put them in the crock pot. Then, in a large bowl, whisk together the beef broth, Worcestershire sauce, and tomato paste. Add green onions and mushrooms and stir. Pour over the beef tips in the crock pot and stir. Cover and cook on Low 7-8 hours. One hour before serving, turn crock pot to High. Make a smooth paste with the red wine and 3 tbsp flour. Stir into crock pot and mix well. I served this over egg noodles. YUM!

Original recipe found here.