1 lb ground turkey
1 onion, diced
1 can enchilada sauce (10 oz)
1 can tomato sauce (8 oz)
1 can red-fat refrigerated biscuits
1/4 c shredded low-fat Mexican cheese
Preheat oven to 350 degrees. Brown the ground turkey and cook diced onions along with it. Drain the juices, and pour enchilada sauce and tomato sauce into the pan and stir. Cut biscuits into fourths and add to mixture, stirring well. Pour into a 9x13" dish and bake for 25 minutes. Sprinkle cheese on top and bake for an additional 10 min. Let cool 5 minutes and enjoy!!!
Original recipe found here.