Crock Pot Chicken Parmesan

Oh man - so good! Will said it was pretty much the best Chicken Parmesan he's had. Super easy, and in a crock pot. Success!


chicken breasts (I used thinly sliced)
1/2 c Italian seasoned bread crumbs
1/4 c Parmesan cheese
1/4 tsp black pepper and salt, each
1 tbsp olive oil
1 egg, beaten
sliced or shredded mozzarella cheese
favorite jarred pasta sauce

Spread the 1 tbsp of olive oil into the bottom of the crock pot. Beat the egg with a fork in a small bowl. Mix the bread crumbs with the seasonings and Parmesan cheese in a separate bowl. Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese, and seasoning. Place the chicken breasts in the bottom of the crock pot. Layer 1-2 c (or 3-4 slices) mozzarella cheese on top of chicken, then cover with pasta sauce. Cover and cook on Low 6-7 hours. Serve with pasta!

Original recipe found here.

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