26 June 2014

Easy Mexican Tostadas

Ok, so I already have a recipe for some pretty amazing Skinny Mexican Pizzas. These are very similar, but easier and I guess more like a tostada! So I will call these Easy Mexican Tostadas. I didn't have a recipe for these, so I kind of just threw some stuff together! We loved how crispy and delicious these were.



4-6 low carb tortillas (60 cal)
marinara/hot sauce (or salsa)
1 lb very lean ground beef
1/2 c canned corn
shredded red-fat Mexican cheese
diced tomatoes
diced avocado
green onions
chili powder
cumin
salt/pep

Brown your ground beef, and add some chili powder, cumin, and salt/pep.

Preheat your broiler to low. Put tortillas on a baking sheet and spritz with olive oil spray. Broil tortillas 3-4 min on each side until crisp. Watch them closely!

Once crisp, spread a little marinara and hot sauce (or salsa) on your tortillas. Add some ground beef, a little corn, some cheese, tomatoes, and green onions. Put back in the oven and broil until cheese is melted and tomatoes start to get wilted. Remove from oven, top with avocado, and enjoy!




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