Slow-Cooker Carne Asada

Two new recipes in two days!? No!! It's true. I'm kind of impressed with myself. Anyway, this is delicious and spicy! I put the meat in a tortilla and ate it like a taco, so do what you want with it!

1 (10.5 ounce) can beef broth

3 diced tomatoes 

2 jalapeno peppers chopped

1 sweet onion, chopped 

4 cloves garlic, minced

2 pounds steak (we used a big sirloin)

2 tbsp ground cumin 

2 tbsp chili powder 

2 tsp salt 

2 tsp black pepper

In a small bowl, combine the cumin, chili powder, salt and black pepper. Rub spice mixture all over steak and place in crock pot, then add all veggies. Pour beef broth over it all and cook on low 8 hours. Take out steak and shred with 2 forks.

Original recipe found here.