Mexican Lasagna

Another fun recipe coming to you courtesy of Pinterest. I pretty much use Pinterest for food purposes only. This dish was different and REALLY good. Like surprisingly good. Delish!

1 can black beans, drained/rinsed
1 1/2 c frozen corn kernels
5 green onions, chopped
1/2 c chopped cilantro
1 tsp dried oregano
1 tsp garlic powder
3/4 tsp salt
1/2 tsp cumin
1 can crushed tomatoes (28 oz)
no-boil lasagna noodles
1 bag shredded Mexican blend cheese
hot sauce

Preheat oven to 400 degrees. Spray a 9x9" dish with cooking spray. In a large bowl, combine the black beans, corn, green onions, cilantro, oregano, garlic, salt, and cumin. Spread a thin layer of crushed tomatoes on the bottom of the dish - about 1/5 of the can. Layer with lasagna noodles, breaking if needed to fit in the pan. On top of the noodles, spread about 1/3 of the beans mixture. Then, layer with crushed tomatoes, some hot sauce, and sprinkle on some cheese. Repeat: noodles, beans, tomatoes, cheese... noodles, beans, tomatoes, cheese. Cover tightly with foil and bake about 45 min. Remove foil and cook about 5 more min. Let cool 10 min before serving!

Original recipe found here!