Philly Cheesesteak Sloppy Joes

These are amazing! My dad and Will ate a ton. So good, so easy, and so yum!! Must make!


1 lb lean ground beef
1 tbsp olive oil
1 small onion, chopped
1 green pepper, chopped
1 tbsp cornstarch
1 c beef broth
1/4 cup A-1 steak sauce
2 tsp peppercorn steak seasoning (like McCormick Montreal Steak Seasoning)
1/4 tsp salt
1/4 tsp ground black pepper
Sliced Provolone or Mozzarella
Hamburger Buns

Brown beef in a large skillet. Drain fat & set aside. In the same pan heat olive oil & sauté onion & pepper for 4 minutes until starting to soften. Return beef to the pan with the vegetables.

Whisk cornstarch with a little bit of water, and add into beef broth. Add the steak sauce & beef broth/cornstarch mixture to the meat. Add steak seasoning, salt & pepper. Simmer for 10 minutes, stirring occasionally, until most of the liquid is absorbed.

Toast hamburger buns (if desired) & top with meat mixture & a slice of cheese. (I placed my slice of cheese in the warm pan with the meat, waited until it melted & scooped up the cheesy meat mixture onto my bun.)


Original recipe found here.

No comments:

Post a Comment

BLOG DESIGN BY DESIGNER BLOGS