1 medium head of cabbage, cut into quarters, core removed
3 tbsp real bacon bits
1 tsp olive oil
1 tbsp lemon juice
2 tbsp Worchestershire sauce
1 tbsp lite soy sauce
1/4 tsp salt/pepper, each
Preheat oven to 425 degrees. Mix the olive oil, lemon juice, Worchestershire sauce, soy sauce, salt, and pepper in a small bowl. Lay each wedge on aluminum foil and drizzle marinade over each wedge - make sure it gets in all the nooks and crannies. Top with some bacon bits and wrap up. Bake for 30 min, let cool, and enjoy!
Original recipe found here.
No comments:
Post a Comment