10 March 2013

Easy Crock-Pot Meatballs and Gravy over Noodles

This is the easiest recipe ever, and my favorite thing about it is that you can keep all these ingredients on hand, and make this dish whenever you need a quick/easy meal. And obviously, by quick I mean 3-4 hours because that's the slow cooker cooking time. ;)

2 lb bag frozen cooked meatballs
1-2 cans cream of mushroom soup (Use 2 if you want more sauce for the noodles!)
1 c water
1 pkg turkey gravy mix
1/2 tsp dried thyme
2 bay leaves
egg noodles

Place the meatballs in the crock pot. In a bowl, mix together soup, water, gravy mix, thyme, and bay leaves. Pour over meatballs. Cover and cook on low 3-4 hours. Serve over egg noodles.

Original recipe found here.

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