22 June 2012

Taco Pizza!

So fun to make and awesome! Easy too. All around amazing! I love Pinterest. :)

1 lb lean ground beef
1 envelope taco seasoning mix
1 (10 oz) can refrigerated Pillsbury pizza dough
1 (16 oz) can fat-free refried beans
2-3 cups red-fat shredded cheddar cheese
1/2 cup chopped tomatoes
1/4 cup sliced black olives
4 green onions, chopped

Heat oven to 375 degrees. Brown ground beef in a large skillet, over medium-high heat. Drain grease. Add taco seasoning to the ground beef according to package directions.

Unroll pizza dough onto an ungreased cookie sheet. (I used a 10x15 inch cookie sheet). Let dough sit at room temperature for 5 minutes. Press dough over the bottom and up along all 4 sides the of cookie sheet. Bake pizza dough for 10-12 minutes, or until lightly golden. Remove from oven.

Place refried beans into a bowl. Microwave for 1 minute. Stir well and then spread beans evenly over the top of the warm pizza crust. Top with the cooked ground beef mixture, sprinkle with cheese and then add the tomatoes, black olives and green onion.

Return to oven and bake another 10-12 minutes, or until cheese is melted. Serve immediately and enjoy!

Original recipe found here.

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