Mint Chocolate Chip Cookies

I made these for St. Patrick's day... because they're green. But I would definitely make these anytime of year because they are delicious. I sent some with Will & the band on their trip to Shreveport and they really liked them too.

1 pouch Betty Crocker sugar cookie mix
1/2 c butter, softened
1/2 tsp mint extract
1 egg
green food coloring
1 c Andes baking chips (couldn't find these, so I just bought Andes mints and broke them up)
1 c dark chocolate chips

Preheat oven to 350 degrees. In a large bowl, stir together cookie mix, butter, extract, egg, and green food color until a soft dough forms. Stir in the mint chips and dark chocolate chips. Drop about 1 tbsp dough onto ungreased cookie sheet and bake for 8-10 min or until set. Cool and then move to wire rack. Makes about 32-36 cookies.

Original recipe found here.