21 March 2012

Chicken & Biscuits Alfredo Bubble Up

Ohhhh man. Now this was good. Obviously not the most healthy dish, but it would be amazing for a treat every now and then! Super easy, super delicious.




2 cans Grands biscuits
1 jar Alfredo sauce (16 oz)
1/2 tsp garlic powder
1/2 tsp garlic salt
1 1/2 tsp Italian seasoning
1 lb chicken, cooked and cubed
2 c mozzarella cheese, divided

Preheat the oven to 375 degrees. Cut each biscuit into 6 pieces and place into a bowl. Mix seasonings with Alfredo sauce in a large bowl. Stir biscuit pieces into the sauce, then add the cooked and cubed chicken and stir. Add half the cheese and toss until well blended. Grease a 9x11" baking dish and pour mixture into dish. Cover with the remaining cheese. Bake for 35-45 min or until biscuits are done.

Original recipe found here.

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