This is great! Perfect for this stormy and sort of cold night. New favorite for sure!
1 lb turkey kielbasa sausage, cut into slices
1 (14 oz) can beef broth
1 can tomato soup (10.75 oz)
1/2 c water
3 c shredded cabbage
1 onion, diced
1 green bell pepper, diced
1 1/2 tsp salt
1/2 tsp pepper
1/4 c lite sour cream
In a large saucepan over medium
heat, spray with olive oil spray, and cook sausage until brown. Pour broth, tomato soup and
water into pan with sausage. Stir in cabbage, onion and bell pepper and
season with salt and pepper. Bring to a boil, then reduce heat and
simmer 45 minutes, or until flavors are well blended. Stir in sour
cream and heat through before serving.
Original recipe found here.